For centuries, mercury has been used in thermometers for reading our body temperatures, but now we measure mercury levels to see if seafood is safe to...
Recently, geologist Harry S. Pettingill has found that deepwater oil and gas fields may be more environmentally friendly than first thought.1 In this day...
New testing kits provide a rapid and fairly accurate method of assessing coronavirus infection. In one new study using these kits, the results are revealing...
Some customers are getting a bit crabby over current market conditions for seafood. Is the shortage on shellfish due to federal immigration politics, coronavirus,...
As of March 23, 2020, New York City remains the epicenter for both the total number of COVID-19 cases and the number of new cases. The Daily Case Data...