Olfaction is detecting odors by means of smell and is rapidly becoming a field of fascinating discoveries. The human nose is designed to detect a trillion smells,¹ which is significantly more than previous estimates.

Who doesn’t like to watch the antics of the friendly dolphin? They are classified as Cetaceans (which also includes the porpoise and the whale). Creationists maintain cetaceans have always been cetaceans while evolutionists have a strange hypothesis regarding their origin.

Dragonflies (order Odonata) are perhaps one of the most studied and appreciated insects in the world today. Like the hummingbird, the dragonfly is a master in the art of flight. New research has only increased the sheer amazement one has for this four-winged wonder.¹

Some recent science news stories have come out describing fossils of insects feeding on plants supposedly many “millions of years ago.” What is amazing is the fossil plants and insects are just like the ones we find alive today.¹ All that is different are the grossly inflated evolutionary ages (‘deep evolutionary time’) unnecessarily forced on them.

The most abundant protein on Earth is probably an enzyme (biological catalyst) called RuBisCO (or Rubisco) designed by the Creator to function in photosynthesis.¹ Specifically, Rubisco combines carbon dioxide (CO₂) with a 5-carbon sugar called RuBP. This is the first major step in carbon fixation that results in glucose (sugar) and other compounds.