Milk or Meat | The Institute for Creation Research
Milk or Meat

“For every one that useth milk is unskilful in the word of righteousness: for he is a babe. But strong meat belongeth to them that are of full age, even those who by reason of use have their senses exercised to discern both good and evil.” (Hebrews 5:13-14)

The Scriptures are compared in these verses to our daily food—milk and meat. Milk is the necessary food for babies (1 Peter 2:2), but it becomes grotesque when a baby continues year after year as a baby, still incapable of partaking of anything but milk. This was the case with the Corinthian Christians who were, according to Paul, “babes in Christ. I have fed you with milk, and not with meat: for hitherto ye were not able to bear it” (1 Corinthians 3:1-2). It was also true for these Hebrew Christians: “For when for the time ye ought to be teachers, ye have need that one teach you again . . . the first principles of the oracles of God; and are become such as have need of milk, and not of strong meat” (Hebrews 5:12).

Sad to say, this is still the situation with most Christian people today, even in Bible-believing churches. This is indicated not only by the many carnal divisions between them (1 Corinthians 3:3), but even more by the frothy nature of the Christian materials they read, almost always centered on introspective personal relationships rather than on the person of Christ, the deeper truths of Scripture, and the great purposes of God. The time spent in personal Bible study is minimal, and even most sermons repeatedly serve up milk for Christian babes rather than strong meat for spiritually healthy Christians “of full age” whose “senses” have already been strengthened by use to recognize the true and the false, the good and the evil. How urgently we need to heed the last words of the apostle Peter, just before his martyrdom: “But grow in grace, and in the knowledge of our Lord and Saviour Jesus Christ” (2 Peter 3:18). HMM

The Latest
NEWS
Aerial Engineering and Physics of the Dragonfly
Dragonflies (order Odonata) are perhaps one of the most studied and appreciated insects in the world today. Like the hummingbird, the dragonfly is a master...

NEWS
Seafloor Spreading Matches Creation Predictions
Evolutionary scientists recently determined that seafloor spreading has been slowing down.1 And they are not exactly sure of the reason. However,...

NEWS
Remembering Patti Morse
But none of these things move me; nor do I count my life dear to myself, so that I may finish my race with joy, and the ministry which I received from...

CREATION PODCAST
What Happened with Washington's Violent Volcano? | The Creation...
How did a 1980 volcanic eruption change our understanding of geology? What impact did this event have on the age assignments of sediments? Join us for...

NEWS
Fossil Insect Predation Shows No Evidence of Evolution
Some recent science news stories have come out describing fossils of insects feeding on plants supposedly many “millions of years ago.” What...

NEWS
Adaptive Genetic and Epigenetic Changes in Plants
Being sedentary organisms, plants are essentially stuck where they are planted and need to dynamically adapt to the conditions around them to not only...

NEWS
Dr. Tim Clarey Awarded Adjunct Professor of the Year
Congratulations to ICR Research Scientist and geologist Dr. Tim Clarey! He received the Adjunct Professor of the Year award from King’s University,...

NEWS
Mars Rover Records Dramatic Solar Eclipse
NASA’s Mars Perseverance rover has filmed the Martian satellite (or moon) Phobos eclipsing the sun, and this short but impressive video may be viewed...

CREATION PODCAST
Darwin or Design? CET Pt. 2 | The Creation Podcast: Episode 22
How does design provide a better explanation for biological functions and adaptations than natural selection? And how can engineering principles help...

NEWS
Resurrecting “Ancient” Enzymes?
The most abundant protein on Earth is probably an enzyme (biological catalyst) called RuBisCO (or Rubisco) designed by the Creator to function in photosynthesis.1...