Over the past decade or so, scientific research has revealed surprisingly young-looking features in fossils and other artifacts dated in the millions of years. The discoveries include blood vessels in T.

Stumptown Brewery in Guerneville, California, brews its beer according to a unique formula. Although standard ingredients such as malt and hops are used, the yeast that is added is supposedly 45 million years old.¹ The yeast was found in the digestive tract of a bee encased in amber. How could yeast cells survive and still be able to make beer after such a long time?

The evolutionary story is one of constant change. It proposes that simpler life forms evolved into complicated organisms whose offspring branched out in ever more diverse directions. But the modern forms of some creatures are so similar to their ancestors’ fossils that it is clear they haven’t changed much at all. If some species diversified, why didn’t others?

Fossils from South China are being touted as the first animals to have evolved on the planet. A recently-published study on these tiny organisms, however, presents a fresh evolutionary puzzle. Although the common assumption is that the “first animals” emerged from the ocean, the Chinese Doushantuo Formation looks like it came from lake deposits.

The remains of a dinosaur found in the Hell Creek Formation of North Dakota are so well preserved that some scientists are just “gobsmacked.”