But the earthen vessel wherein it is sodden shall be broken: and if it be sodden in a brazen pot, it shall be both scoured, and rinsed in water.
 

6:28 scoured, and rinsed. The instruction to break earthen pots (probably because of cracks that would develop) and to cleanse thoroughly the metal pots after cooking meat in them implies a knowledge of the danger of bacterial contamination well in advance of that possessed by the Egyptians.


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